5 Essential Elements For frozen smoked haddock fillets
Thawing: In the event your haddock is frozen, thaw it Carefully in the refrigerator overnight. Stay clear of thawing at place temperature, as this can result in bacterial development.To poach smoked haddock, convey it nearly to a boil around the stove with some milk and pepper, then simmer it for about 10 minutes. It's also possible to pan-fry smok